Cauliflower-Broccoli Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
3 avocados, sliced
3 tomatoes, cut into wedges
2 Tbsp. lemon juice
3 slices crisp bacon, crumbled

Preparation

Slice avocados in a small bowl with lemon juice to prevent discoloring.
Wash and trim cauliflower, broccoli and tomatoes. Mix all vegetables.
Pour dressing over vegetables.
Garnish with crumbled bacon.
Makes 6 to 8 servings.