Cauliflower Broccoli Toss - cooking recipe

Ingredients

1 large head cauliflower
1 bunch fresh broccoli
1 bunch green onions, chopped
3/4 to 1 c. mayonnaise
1/2 (1.4 oz.) pkg. buttermilk salad dressing mix
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly.
Set aside.
Trim off leaves of broccoli.
Remove stalks; separate into flowerets and wash thoroughly.
Reserve stalks to use in other recipe.
Combine cauliflower and broccoli; add onions.
Toss gently.
Combine remaining ingredients; mix well and pour over vegetables, tossing gently.
Cover and chill overnight.
Yield:
6 to 8 servings.