Cauliflower-Broccoli Toss - cooking recipe

Ingredients

1 large head cauliflower
1 bunch broccoli
1 bunch green onions
3/4 to 1 c. mayonnaise
1/2 (1.4 oz.) pkg. buttermilk Ranch dressing
2 Tbsp. sugar
2 Tbsp. white vinegar

Preparation

Break cauliflower into flowerets.
Wash thoroughly.
Remove stalks from broccoli and wash.
Chop green onions.
Combine cauliflower, broccoli and green onions.
Toss gently.
Combine remaining ingredients; mix well.
Pour over vegetables, tossing gently.
Cover and chill overnight.