Cauliflower-Broccoli Salad - cooking recipe

Ingredients
    1 head cauliflower
    1 bunch broccoli
    1 (10 oz.) pkg. frozen green peas, thawed
    1 c. shredded sharp Cheddar cheese
    1 (8 oz.) can sliced water chestnuts, drained
    1 (3 oz.) jar bacon bits
    1 c. sour cream
    1 c. mayonnaise
    1 (1 oz.) pkg. buttermilk dressing mix
Preparation
    Cut cauliflower and broccoli into bite-size pieces.
    Combine cauliflower, broccoli, peas, cheese, water chestnuts and bacon bits in large bowl; set aside.
    Mix sour cream, mayonnaise and dressing.
    Pour over vegetables.
    Chill.
    Makes 8 to 10 servings.

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