In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Mix well drained spinach (really squeeze liquid out) and sour cream.
Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
Top with fried onions to serve.
ven to 350.
place spinach on paper towels and squeeze
Drain spinach and artichokes.
Cut artichokes
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
Combine cheeses and margarine.
Add spinach and eggs that have been beaten with flour.
Mix well.
Pour mixture into 1 1/2-quart glass baking dish.
Bake for 1 1/2 hours.
Makes 6 servings.
In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.
Add 1/2 cup water and cook on low heat until rice is almost done.
Wash and chop fresh or canned spinach and add to rice mixture.
Also to this mixture add 1 can stewed tomatoes.
Cover and cook for another 10-15 minutes.
Combine sour cream, mayonaise and seasoning in medium size bowl.
Stir in onions, spinach, water chestnuts and bell pepper.
Cover and refrigerate to blend flavours.
et mushy later.
Drain spinach and pour the reserved liquid
In a skillet, cook bacon until crisp. Add drained spinach and stir until hot. Pour in eggs with salt, pepper and nutmeg added. Stir until egg is firm. Remove from heat and serve hot. Serves 5 or 6.
Place spinach in an ovenproof dish, spreading it in a thin layer.
Season with paprika, salt and cayenne.
Cover with grated cheese.
Pour cream over top.
Broil until cheese is melted.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
Wash spinach and remove stalks.
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
o brown.
Add the spinach, season with salt and pepper
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
he drained and squeeze-dried spinach, ricotta, 1 1/2 cups
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
Blend or process the cottage cheese and spinach until smooth.
Combine the avocado, beans, corn, tomato, onion and zucchini in a medium bowl.
Preheat the broiler.
Place four tortillas on a large baking pan. Spread the spinach mixture on the tortillas, leaving a 3/4-inch border around the edge. Spread the avocado mixture over the spinach mixture. Top with the remaining tortillas. Sprinkle the mozzarella over the quesadilla stacks.
Broil quesadillas until lightly browned. Serve sprinkled with cilantro.