Spinach And Rice - cooking recipe

Ingredients

fresh spinach
1 c. rice
olive oil
1 lg. onion, chopped
1/2 c. water
1 can stewed tomatoes

Preparation

In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.
Add 1/2 cup water and cook on low heat until rice is almost done.
Wash and chop fresh or canned spinach and add to rice mixture.
Also to this mixture add 1 can stewed tomatoes.
Cover and cook for another 10-15 minutes.