Baked Spinach Casserole - cooking recipe

Ingredients

1 1/3 c. cottage cheese
2 oz. shredded Cheddar cheese
2 oz. shredded American or Swiss cheese
1/4 c. margarine, softened
1 1/2 c. frozen spinach, cooked and drained well (never use canned spinach)
4 eggs, eaten
4 Tbsp. all-purpose flour

Preparation

Combine cheeses and margarine.
Add spinach and eggs that have been beaten with flour.
Mix well.
Pour mixture into 1 1/2-quart glass baking dish.
Bake for 1 1/2 hours.
Makes 6 servings.