Spinach Dip Using Canned Spinach - cooking recipe

Ingredients

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Preparation

Combine sour cream, mayonaise and seasoning in medium size bowl.
Stir in onions, spinach, water chestnuts and bell pepper.
Cover and refrigerate to blend flavours.