The Solution To Canned Spinach - cooking recipe

Ingredients

1 (14 ounce) can spinach
1/2 - 3/4 cup sour cream
1/2 cup French-fried onions

Preparation

Mix well drained spinach (really squeeze liquid out) and sour cream.
Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
Top with fried onions to serve.