urface with a rolling pin roll out each dough to about
Grease Bread With Butter.
Put a banana in the bread.
Roll banana with bread.
Insert the bread into in the steamer, then sprinkle with grated cheese on it.
Steam for 15 minutes.
Pour sweetened condensed milk on it.
serve it.
o cool.
Soak the bread roll in a bowl of cold
Tear up the bread roll and soak it in the
b>bread roll in cold water. Squeeze excess water and finely chop the bread
Soak the bread in a little cold water
ust tender. Meanwhile, place the bread roll in a food processor and
xcess water.
Soak the bread roll in cold water. Squeeze out
br>Soak the slices of bread roll in the milk for 15
n the middle of each bread roll and spoon in the onions
br>New Orleans Style French Bread (Po' Boys are generally about
he excess water from the bread roll, tear into small pieces and
Place pesto and lemon juice in bowl and stir to combine. Add arugula and broccoli and toss to coat. Add feta and prosciutto. Serve cold with crusty bread roll.
he baking pan of the bread maker in the order suggested
Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.
Spread each slice with cream cheese mixture and roll like a jelly roll.
Melt butter. Mix together remaining sugar and all the cinnamon.
Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.
Bake at 400 degrees for 10 - 12 minutes.
Cream the cheeses.
Cut crust off bread. Roll out bread, flattening with a rolling pin.
Spread cheese on bread.
Place one asparagus spear on the bread and roll it as for a jelly roll. Next, roll in melted butter and freeze.
Cut each log into 3 or 4 sections. Bake at 350\u00b0 for about 30 minutes.
ides of the bread.
\tNow slice the bread lengthwise into 3
Roll slices of bread as thin as possible with a rolling pin. Lay trimmed bread slices on counter and cover with a damp towel for 10 minutes.
Meanwhile, saute chopped peppers until quite tender. Liberally spread bread slices with cream cheese.
Place a generous helping of green pepper on each slice and roll up.
Place seam side down on a buttered baking sheet.
Brush rolls with melted butter. Bake in the oven at 450\u00b0 for 10 minutes or until golden brown, being careful not to burn the underside.
Serve immediately.
Thaw frozen bread; roll out into a rectangle.
Spread out as much as possible.
Cover with pepperoni and cheese.
Roll as you would a jelly roll, lengthwise.
Pinch and seal edges and shape. Place, seam side down.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover pan with foil for easy clean up.
ay the flattened the white bread on a level surface. Place