Elizabeth'S Pepper Bread Roll Ups - cooking recipe

Ingredients

8 slices white sandwich bread, crust trimmed
8 oz. chive and onion cream cheese
3 Tbsp. olive oil
2 green peppers, chopped
4 Tbsp. melted butter

Preparation

Roll slices of bread as thin as possible with a rolling pin. Lay trimmed bread slices on counter and cover with a damp towel for 10 minutes.
Meanwhile, saute chopped peppers until quite tender. Liberally spread bread slices with cream cheese.
Place a generous helping of green pepper on each slice and roll up.
Place seam side down on a buttered baking sheet.
Brush rolls with melted butter. Bake in the oven at 450\u00b0 for 10 minutes or until golden brown, being careful not to burn the underside.
Serve immediately.