Arugula, Broccoli And Pesto Salad - cooking recipe

Ingredients

1 tbsp green pesto
1 tbsp lemon juice
None None large handful arugula
None None a few leftover cooked broccoli stalks, roughly chopped
1/3 cup feta, crumbled
2 slices prosciutto, torn
None None crusty bread roll, to serve

Preparation

Place pesto and lemon juice in bowl and stir to combine. Add arugula and broccoli and toss to coat. Add feta and prosciutto. Serve cold with crusty bread roll.