Asparagus Roll Appetizer - cooking recipe

Ingredients

1 loaf bread (I use Brick Oven)
1 (16 oz.) cream cheese
8 oz. Blue cheese
1 lb. butter, melted
1 1/2 boxes frozen asparagus spears, thawed

Preparation

Cream the cheeses.
Cut crust off bread. Roll out bread, flattening with a rolling pin.
Spread cheese on bread.
Place one asparagus spear on the bread and roll it as for a jelly roll. Next, roll in melted butter and freeze.
Cut each log into 3 or 4 sections. Bake at 350\u00b0 for about 30 minutes.