Heat oven to 350\u00b0.
Grease 7 1/2 x 3 1/2-inch loaf pan.
Blend together all ingredients.
Pour batter into prepared pan.
Bake 30 to 35 minutes.
Remove from pan.
Cool.
then stir in cereal and banana.
Spoon batter into muffin
Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Grease a 9 x 5 x 3-inch loaf pan.
Beat butter, sugar and egg in a large bowl until fluffy.
Combine banana and milk in a bowl. Sift flour, baking powder, soda and salt onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts. Turn into prepared pan.
Bake at 350\u00b0 for 1 hour or until center springs back when lightly pressed with fingertip.
Cool in pan on wire rack 5 minutes.
Turn out of pan.
Cool completely.
(Can be frozen.)
Heat oven to 350\u00b0.
Mix together thoroughly sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour.
Then stir in soda and fold in chopped nuts.
Bake in bread loaf pan 50 to 60 minutes.
Mix the sugar, shortening and egg.
Stir in the milk and banana.
Sift together the flour, baking powder and salt.
Fold in the nuts.
Let stand 20 minutes.
Bake in a 9 x 5 x 3-inch loaf pan at 350\u00b0 for about 70 minutes.
Cool and slice.
Serve with butter or cream cheese.
Mix sugar, shortening and eggs.
Beat hard until light.
Add banana.
Sift together all dry ingredients.
Stir into creamed mixture until smooth.
Add nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool on rack.
Preheat oven to 350\u00b0.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir just until moistened. Stir in cereal; pour into greased 9 x 5 x 3-inch loaf pan.
Bake 55 to 65 minutes or until toothpick inserted comes out clean. Cool 10 minutes on wire rack.
Makes 18 (1/2-inch) slices.
Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
Mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir until moistened.
Stir in cereal.
Pour into greased loaf pan. Bake 55 to 65 minutes at 350\u00b0.
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Mix in 1 medium mashed banana, 1 cup pecans, 1 cup
Cream butter and sugar.
Add eggs and vanilla.
Mix well. Sift flour, measure and resift with baking powder, baking soda and salt.
Add dry ingredients to creamed mixture and mix thoroughly.
Add mashed banana, sour cream and chopped nuts.
ith vanilla wafers, then with banana nut mixture. Continue this step until
onsistency.
Pour into greased loaf pan.
Let mixture set
bout 5 minutes, add mashed banana and nuts.
Press\"Start
). Grease 2 - 9x5 inch loaf pans.
In a large
eeded.
Lightly butter a loaf pan. Fill and bake at
ain later on in the recipe. Set this bowl aside.