Banana Walnut Loaf - cooking recipe

Ingredients

3/4 c. granulated sugar
1/4 c. shortening
2 eggs
1 c. mashed banana
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. chopped walnuts

Preparation

Mix sugar, shortening and eggs; beat hard until light.
Add mashed banana.
Sift flour with baking powder, salt and soda. Stir into creamed mixture, beating until smooth.
Then add the walnuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Cool on rack. Recipe makes one loaf!