To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.
Mix dry ingredients. Add milk and egg.
Mix well.
Stir in grated apple.
Coat skillet or griddle with cooking spray.
Heat to 325 degrees.
Use 2 Tbsp. butter for each pancake.
Cook on both sides.
Makes about 18 pancakes.
Recipe can be doubled.
FOR THE PANCAKES.
Sift the flour into
o keep warm while making pancakes.
Pancakes: Sift together the dry
ogether flour, baking powder, salt, apple pie spice and baking soda
Chop 1/2 cup of apple into small chunks.
Mix all ingredients.
Cook on a griddle a little hotter than you usually would for pancakes. Turn after 45 to 60 seconds and cook till light golden. The okara enriched cakes will brown less than the usual pancakes.
dd the oil, eggs and apple to the oat mixture and
br>Gently stir in the apple.
Heat 1/4- inch
ver low heat.
For pancakes, combine pancake mix and cinnamon
Heat oven to 250\u00b0.
Beat together the egg, flour, salt and pepper.
Peel and chop the apple.
Peel the potatoes and grate them.
Stir the apple and potatoes into the egg mixture.
Heat 1 Tbsp of the oil in a large frying pan over medium heat.
Pour in about 1/2 cup of batter for each pancake and flatten.
Fry as many pancakes as you can at a time without crowding.
Cook them until golden, 3-4 minutes a side.
Keep the pancakes warm in the oven while cooking the remainder.
Add the remaining oil as needed.
Beat egg and stir in buttermilk and oil.
Sift flour, sugar, baking powder, soda and salt together; add to liquid ingredients, beating until smooth.
Pour lemon juice over grated apple and stir into batter.
Bake on a lightly greased hot griddle, turning when pancakes are puffed and full of bubbles.
Serve together with alternate layers of hot applesauce and brown sugar.
Sprinkle the top with brown sugar.
Makes 16 pancakes.
br>Mix well.
Add apple mixture to dry ingredients.
lour, 1/2 t.
apple pie spice, salt and sausages
Put all ingredients, except apple, into blender.
Cover and process at low until blended.
Stop and add apple; cover and process at high only until apple is finely grated.
Pour into a hot, well-greased griddle.
Yields 10 to 12 pancakes.
In medium mixing bowl, stir together flour, baking powder, salt, apple pie spice and baking soda.
In small bowl, stir together egg, apple juice, honey and oil.
Add all at once to flour mixture, stirring until blended, but still slightly lumpy. Pour about 1/4 cup batter onto a hot, greased griddle.
Cook 2 to 3 minutes, until pancakes have a bubbly surface and slightly dry edges.
Turn and finish cooking.
Combine the first 3 ingredients.
Slowly add the water and gently blend in the apples.
FOR FLUFFY PANCAKES DO NOT OVERMIX. Pour onto heated griddle and flip when side is covered in bubbles. Turn only once.
Makes 12 to 14 pancakes.
Combine egg, milk and apple.
Stir into dry ingredients.
Stir in melted butter.
Bake on a hot griddle.
Beat baking mix, cinnamon, egg and milk with rotary beater until smooth.
Stir in apple.
Grease griddle if necessary.
Pour batter by 1/4-cup measuring cupfuls onto hot griddle.
Bake until bubbles appear.
Turn; bake other side until golden brown.
Serve with warm Cider Sauce.
If you wish, top with dairy sour cream. Makes 18 (4-inch) pancakes.
Mix all ingredients for syrup except butter.
Cook until it boils and thickens slightly.
Then set off burner and add butter. Serve over hot pancakes.
pples are cooking, make the pancakes.
Serve.
Note: If