5 mins.
For the apple crumble topping, mix butter, sugar, flour
he same for the apple. Make sure your apple is sliced very
amekins.
To make the crumble topping, combine flour, sugar, butter
ticky.
Gently lay in pie plate and trim edges to
Ease into a 10 inch pie pan. Trim the excess pastry
Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.
side.
Roll out the pie dough into a circle and
Combine 1/2 cup of the sugar, the 2 tablespoons flour and the lemon peel.
Sprinkle apple slices with lemon juice.
Add sugar mixture and toss to coat.
Fill a pastry-lined 9-inch pie plate with apple mixture.
00b0C (350F).
Combine all Crumble ingredients (flour, sugar, butter) with
t with the pie crust. Fill with the apple/flour mixture.
Roll out pastry and line pie pan. Prick dough with fork
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Preheat oven to 180C fan forced.
Melt margarine.
In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
Serve warm with cream and/or icecream!
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
Preheat oven to 350\u00b0F. Grease 4 - 8oz ramekins.
Combine apple pie mix, blackberries and sugar in a medium bowl. Distribute between ramekins.
Combine oats, maple syrup, almonds and cinnamon. Sprinkle over fruit mixture and bake for 40 mins, or until heated through and lightly browned.
Preheat oven to 350\u00b0F. Lightly grease a 6-cup muffin pan with oil.
Cream margarine and 1/3 cup sugar until light and fluffy. Add egg, beating well. Fold in flour, apple and milk until just combined. Transfer to prepared pan.
Combine oats, coconut, 1 tbsp sugar and pumpkin pie spice. Sprinkle evenly over muffin batter and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins in pan. Serve warm, drizzled with heavy cream.
Mix flour, sugar, and cinnamon in a food processor.
Blend in butter and lard until crumbly.
Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
Bake at 375*F for 30 minutes.
Serve warm with ice cream, or serve chilled.