Apple Crumble (Barbados) - cooking recipe
Ingredients
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9 ounces flour (about 1 cup)
4 1/2 ounces sugar (about 2/3 cup)
1/4 teaspoon cinnamon
3 ounces butter (about 6 tbsp)
2 1/4 ounces lard (about 4 1/2 tbsp)
14 ounces apple pie filling
Preparation
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Mix flour, sugar, and cinnamon in a food processor.
Blend in butter and lard until crumbly.
Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
Bake at 375*F for 30 minutes.
Serve warm with ice cream, or serve chilled.
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