Apple Crumble (Barbados) - cooking recipe

Ingredients
    9 ounces flour (about 1 cup)
    4 1/2 ounces sugar (about 2/3 cup)
    1/4 teaspoon cinnamon
    3 ounces butter (about 6 tbsp)
    2 1/4 ounces lard (about 4 1/2 tbsp)
    14 ounces apple pie filling
Preparation
    Mix flour, sugar, and cinnamon in a food processor.
    Blend in butter and lard until crumbly.
    Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
    Bake at 375*F for 30 minutes.
    Serve warm with ice cream, or serve chilled.

Leave a comment