Apple Crumble Pie - cooking recipe

Ingredients

pastry for single crust pie
1 c. sugar, divided
2 Tbsp. flour
6 c. thinly sliced peeled apples (2 lb.)
3 Tbsp. lemon juice
1/2 c. flour
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground mace
1/4 c. butter or margarine

Preparation

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.