Apple Crumble Pie - cooking recipe

Ingredients

5 medium apples
3 Tbsp. lemon juice
1/2 c. flour
1 tsp. lemon peel
1 unbaked pie shell
1 recipe crumble topping

Preparation

Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.