nnel), sliced leek and finely chopped garlic, and saute, while stirring
ade 1/2 recipe and it was enough):
eat. Add the green beans and onions and cook, stirring frequently, until
inutes.
Sift confectioners' sugar and flour together 3 times.
\" round cake pans and line them with parchment paper
Drain and rinse noodles. Place a saucepan
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Whiz flour and salt in processor
Set aside. Cream butter and sugar until light and fluffy. Add vanilla
2 1/2 cups flour and a pinch of salt. Add
Measure sugar and cornstarch into saucepan; mix well.
Add pineapple with its juice; mix well so no lumps form.
Stir in pie filling and food color.
Use a wooden spoon; stir gently to avoid mashing the cherries.
Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
Remove from heat; stir in dry gelatin.
Let cool.
Cream shortening and sugar and eggs. Make a paste of cocoa and food coloring; add this to shortening mixture; add salt and buttermilk with flour; and vanilla, vinegar and soda.
Do not beat hard, just blend in.
Bake at 350.
Let cool and split layers through the center, then frost this scarlet creation.
Preheat oven to 400\u00b0F. Grease and flour a 9 x 5 inch loaf pan. Cream butter, sugar and vanilla extract until light and fluffy. Add eggs, 1 by 1, then add almonds, flour, baking powder and crushed cookies, alternating with milk. Fold cherries into batter then transfer to prepared pan. Bake for about 1 hour. Remove from oven and allow to cool on a wire rack for about 10 mins. Meanwhile, mix powdered sugar with lemon juice and food coloring. Remove cake from pan and spread pink icing over top. Decorate with chocolate hearts.
hours.
Slice ham and arrange on platter with bowl
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Pour into hot sterilized jars and seal.
For the lime
archment paper. Sift powdered sugar and ground almonds into a large
In heavy aluminum saucepan, mix dry ingredients.
Add oil, water and food coloring.
Cook 3 minutes or until mixture pulls away from sides of pan.
(May add a few drops of oil of wintergreen, cloves or cinnamon to give a more pleasant aroma.) Knead slightly, almost immediately.
Store in an airtight container.
Has a pleasing texture.
Mix all together.
Bake at 350\u00b0 for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of \"filling food\" for hungry teenagers!