Steamed Tofu And Vegetables - cooking recipe

Ingredients

1 (8 ounce) bag fettuccini shaped tofu shirataki noodles
1/2 cup napa cabbage
1/4 cup leek
1 scallion
1/4 cup zucchini
3 asparagus
1 cup dashi
1 tablespoon sugar
2 1/2 tablespoons soy sauce
1 1/2 teaspoons sake
1 1/2 teaspoons mirin
4 drops green food coloring (optional)

Preparation

Drain and rinse noodles. Place a saucepan of water on high heat, add noodles and food coloring. Bring to a boil (stirring constantly), and drain.
Chop veggies into small enough pieces for your food processor, or whatever you use to dice things up. It should be a nice green when you remove it from your chopper.
Add veggies, and dashi to tofu, bring to a boil. Reduce heat to low and add sugar, soy and sake. Stir gently. Place wax paper in pan and cover with the pan's lid. Let simmer for approximately 30 minutes.
Remove wax paper, and add mirin. Taste and adjust sauce if needed.