Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe) - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup onion, chopped
2 teaspoons all-purpose flour
1 cup salsa
1/2 cup chili sauce
1 cup frozen corn
1 (4 ounce) can green chilies, chopped
1 tablespoon brown sugar
1 pie pastry, sheet refrigerated pie pastry
1 egg
orange paste food coloring

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.