Prepare graham crumb crust recipe, adding nuts to mixture.
Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
repare the box of Danish Dessert according to directions.
While
Drain diced oranges.
Combine oranges with next 3 ingredients; chill.
Fold dessert topping into mayonnaise; fold into fruits.
Spoon into crisp lettuce cups; sprinkle with coconut.
Makes 4 to 6 servings.
Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
Fold in orange segments, pineapple & bananas.
Pour into serving bowl, & chill at least 4 hours until firm.
If desired, garnish with toasted coconut just before serving.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
oftened ice cream (Mary's recipe says to cut in sticks
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
pizzas. Use half of the recipe for this calzone.
Preheat
br>Mix well.
Add Ambrosia semi-sweet chocolate chips.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
r until firm.
This recipe was tested with Parkay Light
he ingredients fresh for your Ambrosia Sauce. It is very simple
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a