Ambrosia Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1/2 c. granulated sugar
3/4 c. brown sugar
2 tsp. vanilla
1 egg
2 c. (12 oz.) Ambrosia semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
In a small mixing bowl, stir together flour, baking soda and salt.
Set aside.
In a large mixing bowl, cream butter and sugar together until light and fluffy.
Add vanilla and egg.
Beat well.
Add dry ingredients to creamed mixture.
Mix well.
Add Ambrosia semi-sweet chocolate chips.
Mix well.
Roll a heaping tablespoon of dough into a ball.
Place each ball 2 inches apart on an ungreased baking sheet.
Bake in preheated oven for 10 to 15 minutes.
Remove baking sheet from oven and place cookies on cooling rack.
Makes approximately 3 dozen cookies.