Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
Stir in yogurt until well blended.
Mix sherbet in a separate bowl until soft and creamy.
Mix the sherbet with the marshmallow mixture and pour into prepared crust.
Freeze until firm.
Garnish with fresh raspberries and serve.
Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.
Preheat oven to 400\u00b0F.
Crust: Lightly spray the bottom and sides of two 10-inch springform pans with nonstick cooking spray. Line sides of the pans with parchment or wax paper.
In a small bowl, combine graham cracker crumbs, hazelnuts, sugar and melted butter. Mix well and divide evenly between prepared pans. Press firmly over the bottom and 1/2 inch up the sides of the pans.
Filling: In a large bowl, use a heavy-duty electric mixer to combine cream cheese, sugar and vanilla. Mix until smooth; add sour cream and whipping cream. ...
Cook the last 5 ingredients to a soft ball stage and pour over mixture of first 5 ingredients.
Turn out on buttered cookie sheet.
Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin ...
Bring corn syrup, sugar and milk to a boil.
Cook to firm ball stage or 236\u00b0.
Stir occasionally to prevent sticking.
Add vanilla.
Pour over cereal mixture; mix thoroughly.
Pour onto wax paper to cool.
In blender container, blend apricot nectar, lemonade and ice cream until smooth.
Add berries and ice cubes; blend again.
In a medium bowl, crush raspberries to measure 2 cups.
Finely chop cherries to measure 1 cup.
In a 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice.
Mix well.
Let stand 10 minutes, stirring occasionally. Meanwhile, add water to reserved cherry liquid to measure 3/4 cup.
Boil 3 cups water and dissolve Jell-O.
Add remaining 3 cups of water. Stir lemonade until melted. Combine lemonade and cranberry juice. Freeze this mixture in a freezer bag.
A few hours before serving, remove from freezer (should be slushy). Just before serving, add 7-Up and sherbet.
Makes 12 to 15 servings.
Add all ingredients to medium bowl; toss to coat.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow