Razzle-Dazzle Martini - cooking recipe

Ingredients

1 ounce raspberry puree (see note)
2 ounces raspberry vodka
2 ounces white cranberry juice
lemon juice, a slash (fresh)
1 raspberries, for garnish

Preparation

Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.