Razzle Dazzle - cooking recipe

Ingredients

4 c. Corn Chex
4 c. Wheat Chex
2 c. coconut
4 c. Rice Chex
4 c. Rice Krispies
nuts (optional)
2 c. brown sugar
1 c. white sugar
1/2 c. margarine
1 c. light Karo syrup
2 c. cream

Preparation

Cook the last 5 ingredients to a soft ball stage and pour over mixture of first 5 ingredients.
Turn out on buttered cookie sheet.