Razzle Dazzle Raspberry - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
6 c. water
1 (12 oz.) can frozen lemonade, undiluted
2 c. cranberry juice cocktail drink
1 (2 liter) bottle 7-Up
1 pt. raspberry sherbet

Preparation

Boil 3 cups water and dissolve Jell-O.
Add remaining 3 cups of water. Stir lemonade until melted. Combine lemonade and cranberry juice. Freeze this mixture in a freezer bag.
A few hours before serving, remove from freezer (should be slushy). Just before serving, add 7-Up and sherbet.
Makes 12 to 15 servings.