Wash cranberries, then put them through a food grinder.
Put unpeeled orange through the grinder.
Add sugar to this cranberry and orange mixture.
Dissolve gelatin in boiling water and chill. When mixture is slightly thickened, fold in the cranberry and orange mixture.
Pour into molds and chill firm.
Wash and grind cranberries, using food grinder, food processor or blender.
Measure cranberries and cover with equal amount of sugar.
Refrigerate overnight.
Then drain juice from cranberries. Add celery, pecans, marshmallows and grapes.
Beat whipping cream with electric mixer until very stiff.
Sweeten to taste and fold into cranberry mix.
Place the washed raw cranberries into a food processor.<
Dissolve jello and sugar in 2 cups hot water.
Stir in 2 cups raw cranberries, which have been washed and ground.
Let partly cool and add chopped celery and black walnuts.
east 1 hour.
For cranberry sauce, combine water, sugar, stevia
2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The
erve with raw cashew cream and lemon zest or cranberry sauce.
In food processor or blender, grind cranberries, apple and orange.
Mix with sugar and set aside.
Prepare gelatin according to package directions, using 1/4 cup less of cold water.
Chill until it begins to thicken.
Add cranberry mixture and nuts.
Mix well.
Pour into a mold, if desired, or leave in a bowl and stir before serving.
Chill until set.
Can even be made a day ahead. Keeps well in refrigerator for a few days.
ith egg glaze; sprinkle with raw sugar. Let rise 15 minutes
Add enough water to pineapple liquid to make 1/2 cup.
Soak unflavored gelatin in this mixture.
Dissolve cranberry sauce over low heat, or if you use raw cranberries, chop them up through a food grinder.
Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry sauce.
Add pineapple, celery and pecans. Pour into a mold and chill until congealed.
Yields 8 to 10 servings.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Dissolve gelatin in boiling water, then add pineapple, apple, nuts and cranberry sauce. Mix well, then turn into 9 x 13 pan. Refrigerate.
cup Sugar In The Raw, 2 tablespoons Stevia In The
Please read this before you start!
I find that a can of cranberries (1 pound can, whole) will do the same thing as raw. Crush them and be sure that you do not put any more juice than 3 cups.
I use the cranberry juice to make the 3 cups, adding it to the water and the pineapple juice.
Cut down or leave out the sugar.
dd sugar and mix with cranberry mixture. I stir right into
Cook the raw cranberries and 1 cup water until cooked down, about 25 minutes.
Add the sugar, then put through a food mill. Mix the jello in 2 cups boiling water, with 1 cup cold water added.
Stir mixture into cranberry mixture.
Takes awhile to thicken.
Grease a 9-inch pie tin. Put raw cranberries into the greased pie tin. Sprinkle with 1/2 cup sugar and nut meats.
Mix remaining ingredients in a bowl and pour over cranberry mixture. Bake at 325\u00b0 for 35 to 40 minutes. Serve warm topped with whipped cream or vanilla ice cream.
Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, nuts and salt.
Fold in whipped cream.
Chill.
Garnish tray with lettuce or other greens.
Place pineapple spears on tray and heap cranberry mixture on pineapple.
Dissolve gelatin in boiling cranberry-apple juice. Stir in carbonated beverage. Chill until syrupy. Stir in remaining ingredients. Pour into a 1 1/2 quart mold. Chill until firm. Serves 6 to 8.
Mix onion soup, French dressing and cranberry sauce together. Place raw chicken in casserole.
Pour mixture over chicken. Cover and bake 45 minutes at 350\u00b0.
Remove cover and continue to bake another 10 to 15 minutes.