Cranberry Salad Mold Holiday - cooking recipe

Ingredients

1 can crushed pineapple (8 oz.), drained (reserve the syrup)
2 pkg. (3 oz. each) lemon flavored gelatin
1/2 c. sugar
1 c. finely chopped celery
1 lb. raw cranberries, ground or finely chopped
1/2 c. finely chopped walnuts or almonds
lettuce leaves
mayonnaise

Preparation

Please read this before you start!
I find that a can of cranberries (1 pound can, whole) will do the same thing as raw. Crush them and be sure that you do not put any more juice than 3 cups.
I use the cranberry juice to make the 3 cups, adding it to the water and the pineapple juice.
Cut down or leave out the sugar.