Cranberry Sauce - cooking recipe

Ingredients

4 c. raw cranberries
1 c. water
2 c. sugar
1 large box strawberry jello
2 c. boiling water
1 c. cold water

Preparation

Cook the raw cranberries and 1 cup water until cooked down, about 25 minutes.
Add the sugar, then put through a food mill. Mix the jello in 2 cups boiling water, with 1 cup cold water added.
Stir mixture into cranberry mixture.
Takes awhile to thicken.