Low-Carb Raw Cranberry Relish - cooking recipe

Ingredients

16 ounces raw cranberries, washed well
1 -2 cup pecans or 1 -2 cup walnuts
8 stalks celery (I just use an entire head)
1 apple, chopped tart is best
1/2 cup Splenda granular
6 ounces sugar-free orange marmalade
2 -6 tablespoons frozen orange juice concentrate (optional)
1/4 - 1/2 teaspoon cinnamon
1/8 teaspoon ground cloves

Preparation

Place the washed raw cranberries into a food processor.
Pulse until chopped finely and place into a large bowl.
Next put pecans into the processor and chop coursely.
Place them into the bowl with the cranberries.
Do the same with the celery, chop and add to the bowl.
Chop your apple finely on a cutting board. DO NOT use the processor.
Add the apple to the bowl and stir in the rest of the ingredients.
Chill over night or at least for a few hours before serving.
Serve with poultry, breakfast toast, cereals, or anything a nice tart bit is good with.