Cranberry Salad - cooking recipe

Ingredients

3 small pkg. cranberry gelatin or most any red gelatin
1 2/3 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 c. chopped raw apple
1 c. chopped pecans
1 can cranberry sauce (I prefer whole cranberry sauce)
8 oz. whipped topping
8 oz. cream cheese, softened
chopped nuts (for garnish)

Preparation

Dissolve gelatin in boiling water, then add pineapple, apple, nuts and cranberry sauce. Mix well, then turn into 9 x 13 pan. Refrigerate.