Cranberry-Apple-Orange Salad - cooking recipe

Ingredients

1 (12 oz.) bag raw cranberries (2 c.)
1 c. sugar
1 medium apple, peeled, cored and cut into wedges
1 orange, peeled, seeded and broken in wedges
1 (3 oz.) pkg. orange gelatin
1/2 c. nuts (optional)

Preparation

In food processor or blender, grind cranberries, apple and orange.
Mix with sugar and set aside.
Prepare gelatin according to package directions, using 1/4 cup less of cold water.
Chill until it begins to thicken.
Add cranberry mixture and nuts.
Mix well.
Pour into a mold, if desired, or leave in a bowl and stir before serving.
Chill until set.
Can even be made a day ahead. Keeps well in refrigerator for a few days.