Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
Dry pork chops.
Flour pork chops.
Dip pork chops in beaten eggs.
Coat the pork chops in the bread crumb mixture.
Pan fry pork chops until golden brown and done.
Enjoy!
Cook pork chops in skillet with oil until brown.
Add soup, milk and 1/2 package Ranch mix.
Heat to a boil; reduce heat and cover.
Cook over low heat until done.
Add remaining half of Ranch mix to water with rice for a side dish.
br>Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad
Place pork chops into 2 or 4 quart slow cooker.
sprinkle ranch packages over pork chops.
Pour soup over pork chops.
cook on low 6 hours.
serve over mashed potatoes, rice or noodles.
our choice).
Dip the pork chops, individually, in the flour and
Add seasoning and salad dressing mix with pepper.
Rub mixture on both side of pork chops.
Arrange pork chops in a single layer on baking pan or broiler rack.
Sprinkle with paprika.
Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
Soak pork chops in milk at least 30
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
easoning mixture.
Arrange the chops on a baking sheet or
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Combine the pork chop breading ingredients - flour, Parmesan
brown pork chops in pressure cooker on both
he slow cooker. Arrange 5 pork chops atop the onion layer. Repeat
br>Place the four thawed pork chops into the heated oil and
Preheat oven to 425.
In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
In a separate shallow dish, mix the remaining ingredients.
Dredge each pork chop in the bread crumb mixture one by one.
Place the pork chops on a metal rack and place on top of a cookie sheet.
Bake for about 18-20 minutes, or until cooked through.
Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
Season pork chops, if desired, with salt and
Place pork chops, Ranch seasoning and soup into a
Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Serves 4.