Smothered Pork Chops From Birds Eye® - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 bone-in pork chops
1 (14 ounce) bag Birds Eye(R) Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can condensed cream of mushroom or celery soup
1/2 cup milk

Preparation

Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.