Quick And Easy Baked Pork Chops - cooking recipe

Ingredients

5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
1/4 cup ranch dressing (I used Hidden Valley)
3/4 cup breadcrumbs (I use Progresso Garlic and Herb)
1/4 cup grated parmesan cheese
1/8 teaspoon ground black pepper

Preparation

Preheat oven to 425.
In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
In a separate shallow dish, mix the remaining ingredients.
Dredge each pork chop in the bread crumb mixture one by one.
Place the pork chops on a metal rack and place on top of a cookie sheet.
Bake for about 18-20 minutes, or until cooked through.