Creamy Ranch Pork Chops And Rice - cooking recipe

Ingredients

1 Tbsp. Crisco
vegetable oil
4 boneless pork chops (3/4-inch thick each)
1 (10 3/4 oz.) can Campbell's
cream of mushroom soup or 98% fat-free cream of mushroom soup
1/2 soup can milk
1 (1 oz.) pkg. Ranch salad dressing mix
paprika
Ranch-Style rice

Preparation

Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 package salad dressing mix.
Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Serves 4.