Ranch Pork Chops - cooking recipe

Ingredients

1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon black pepper
6 pork chops (about 3/4 inch thick)
1 dash paprika

Preparation

Add seasoning and salad dressing mix with pepper.
Rub mixture on both side of pork chops.
Arrange pork chops in a single layer on baking pan or broiler rack.
Sprinkle with paprika.
Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.