Creamy Ranch Pork Chops & Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) can milk (use soup can)
1 (1 ounce) package ranch dressing mix
paprika
ranch-style rice

Preparation

Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.