Brown hamburger, onion and green peppers.
Season with fajita seasoning to taste.
Drain and add Ranch beans.
Simmer on low for 30 minutes.
Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
Add salt and pepper to taste.
My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.
Marinate Ranch beans in French dressing, preferably overnight.
Prepare salad with lettuce and chopped tomatoes in a large bowl.
Pour beans over salad in an even layer.
Spread shredded cheese over beans in an even layer.
Right before serving layer crushed Fritos over salad.
Serve and enjoy!
Layer taquitos in baking dish.
Top with Ranch beans, enchilada sauce and grated cheese.
Bake at 325 degrees for 20 minutes.
Sort and wash beans. Cover with water 2-inches above beans and soak for 8 hours. Drain beans and put in Dutch oven. Add water and next 8 ingredients. Bring to boil. Reduce heat. Simmer 1 1/2 hours or until beans are tender, stirring occasionally. Add tomatoes and simmer an additional 30 minutes.
Brown meat, chopped onion and pepper in pan.
Salt and pepper. Sprinkle chili powder over all.
Add 4 cans of beans and stir.
Add brown sugar and ketchup.
Stir, cover and bake about 1 hour at 350\u00b0.
Brown meats.
Mix together all ingredients, except beans, and simmer a few minutes.
Drain beans and put in crock-pot.
Pour meat mixture over the beans and slow cook about 2 hours.
Drain beans; set aside.
Cook bacon; remove from pan and crumble.
Add to beans.
Cook onion in bacon grease.
Drain and add to beans.
Add remaining ingredients to beans; mix well.
Bake in a large covered casserole for 1 hour at 350\u00b0.
Serve hot. Makes 10 to 12 servings.
Saute bacon, onion and green pepper.
Add meat and brown. Stir in ketchup, vinegar, brown sugar and a few sprinkles of liquid smoke.
Add beans.
Bake for one hour at 350\u00b0.
Serves 10.
This is a recipe for dried string beans. Take fresh string beans and a needle with a
fish line and string beans on it like a necklace. Hang them in the attic to dry.
When you are ready to cook them, cook them like dry shell beans.
Soak them overnight in water.
Add a few pieces of bacon pieces, onion, salt and pepper. Simmer for 2 1/2 to 3 hours. Flavor is a combination of dry beans and string beans.
Very good!
Cook bacon and onion.
Drain fat.
Use all juices from beans except yellow bean juice.
Combine all ingredients and bake in 4-quart casserole at 350\u00b0 for 1 hour.
Serves 10 to 12.
ot.
Add all the beans to the crock-pot and
Combine beans and bacon.
Combine remaining ingredients, and simmer for 20 minutes.
Pour over beans, and mix.
Bake 350\u00b0 for 1 hour.
Drain the butter beans and kidney beans. Add the pork and beans.
Mix together with the other ingredients and bake at 350\u00b0 for 45 minutes.
Brown hamburger and onion together. Add kidney, lima and pork and beans. Boil the brown sugar, vinegar and mustard; pour over beans and meat. You can cook on the stove top or bake in the oven. If baked, bake 30 to 40 minutes at 350\u00b0.
Brown chuck, onion and green pepper.
Drain.
Add drained limas and kidney beans.
Add pork and beans.
Mix all items together.
Bake 45 minutes at 300\u00b0.
Serve with salad and garlic bread.
Brown meat, bacon and onion.
Drain.
Add all ingredients but beans, stir.
Add beans.
Bake 1 hour at 350\u00b0.
Brown and drain ground beef, onions and bacon.
Add catsup, pork and beans, kidney beans, sugars, vinegar, mustard and salt. Mix well in casserole dish.
Bake 45 minutes in 350\u00b0 oven.
In crock-pot, add water and salt.
Add beans and bacon; cook until beans soften.
Add barbecue sauce; cook until beans are done.
Add tomato sauce.
Simmer for 10 to 15 minutes.
Serves 10 to 12.
Clean beans and place into a kettle with 8 cups of water. Boil slowly for two hours until beans are tender.
Remove the floaters.
Using a large skillet, melt margarine and saute onions and green bell pepper until soft.
Add tomatoes, tomato sauce and seasonings.
Simmer slowly and stir for about 5 minutes.
Add to cooked beans and heat.