Ranch Beans - cooking recipe

Ingredients

1/4 lb. bacon
1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. green pepper
ketchup
liquid smoke (optional)
1/4 c. cider vinegar
2 Tbsp. brown sugar
2 (16 oz.) cans butter beans, not drained
2 (16 oz.) cans kidney beans, not drained
2 (16 oz.) cans baked beans, not drained

Preparation

Saute bacon, onion and green pepper.
Add meat and brown. Stir in ketchup, vinegar, brown sugar and a few sprinkles of liquid smoke.
Add beans.
Bake for one hour at 350\u00b0.
Serves 10.