Chuck Wagon Ranch Beans - cooking recipe

Ingredients

1 lb. bacon, cut into small pieces
1 lb. hamburger
1 onion, chopped
3/4 c. brown sugar
1/2 c. ketchup
1 Tbsp. mustard
1 Tbsp. vinegar
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) can Great Northern beans, drained
1 jar B & M beans (retain sauce)

Preparation

Cut bacon into small pieces and brown in frying pan.
Put bacon into a large crock-pot or Dutch oven and drain grease from frying pan.
In same frying pan, add hamburger and brown.
Add hamburger to the crock-pot and drain off grease from frying pan.
Saut onion in same pan, then add to crock-pot.
Add all the beans to the crock-pot and stir to blend.
In the same frying pan, add the brown sugar, ketchup, mustard and vinegar.
Heat until the sugar has dissolved.
Add to the crock-pot.
Heat the crock-pot until beans are hot.
Can be eaten right away or slow cooked for hours.