b>sauce it smooth.
Turn heat down to low and add Ragu sauce
Chop onion, bell pepper and garlic; saute in oil.
Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
Drain stewed tomatoes and add to mixture.
Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
Add Ragu sauce and continue to simmer 20 to 25 minutes.
Serve over spaghetti noodles.
Spray a large skillet with pam.
Add the olive oil and let warm.
Add the pork chops and sprinkle with parsley flakes, onion powder and garlic powder.
Brown chops until lightly browned on medium-high setting.
After browning, pour off all excess grease. Put the chops back into the skillet and pour Ragu sauce over the chops.
Cover pan; cook on low heat for approximately 2 hours or until tender.
Enjoy with a garden salad of lettuce, tomatoes, cucumbers, radishes and black olives.
Use Italian salad dressing. Serves 2-4 people.
Coat wings with flour.
Saut 1/2 of chopped onion in deep fat until clear.
Add wings and fry until brown.
Place wings in baking pan; cover with 1/2 chopped onion, 1/2 chopped bell and 1 stalk celery, chopped.
Pour on Ragu sauce.
Bake at 350\u00b0 until done (about 20 to 30 minutes).
ff fat.
Pour in Ragu sauce, Lawry's spaghetti
mix
Heat oil
in heavy skillet or pot.
Add chopped vegetables and simmer
for
15
minutes.\tStir
often
to keep from browning. Add
seasonings, tomatoes and tomato paste.
Simmer over low heat, uncovered, for 1 hour or until well thickened. Add Ragu sauce and bring to low boil and turn off.
utter. Mix well.
Pour Ragu sauce into a large pan. Stir
In a sauce pan simmer Traditional Ragu Sauce over medium heat for
br>In a small sauce pan, heat Ragu sauce with remaining chopped arugula
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
heese is melted.
Heat Ragu pasta sauce and ladle some onto
/2 cup Ragu sauce and set aside. Add remaining Ragu sauce, black beans
urkey then stir in the Ragu sauce, chili beans, black beans, garbanzo
Press biscuits into Pam sprayed pan.
Brush with egg white. Preheat oven to 400\u00b0 and bake until brown.
Over this add 1/2 cup Ragu sauce, ground turkey, oregano, salt, onion, mushrooms and bell pepper.
Add another 1/4 cup Ragu sauce, Mozzarella cheese and grated Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
stir to mix.
Add Ragu sauce and let simmer 3 or
ed wine has reduced. Pour Ragu sauce into vegetables and beans along
Combine the Ragu Sauce, garlic cloves and 3/4
br>To make dipping sauce,.
1. Transfer RAGU SAUCE and goat cheese
ntil andante.
Heat your Ragu sauce.
Drain your pasta.
ombine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili