Spicy Tacos #Ragu - cooking recipe

Ingredients

2 cups Ragu(R) Pasta Sauce (spicy Italian sauce)
1 cup chopped onion
2 medium jalapenos, seeded (one minced, one sliced)
2 teaspoons minced garlic
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon sea salt
cooking spray
1 lb uncooked ground Italian sausage
12 small corn tortillas, warmed
1 cup shredded cabbage
1/2 cup crumbled goat cheese
1/2 cup chopped cilantro
serve with lime wedge

Preparation

In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.