Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
ups flour. Combine flour, dry yeast, sugar, & salt in a
gg and poppy seeds) in bread machine pan.
For dough
cups of the flour, yeast, sugar and salt into large
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Combine yeast, water, shortening, salt, sugar and 1 1/2 cup flour in a large mixing bowl. Mix with an electric mixer on low to medium speed until batter is smooth; then stir in remaining flour. Set in a warm place and allow to rise for 30 minutes. Stir down and beat 25 strokes with a wooden spoon. Pour into a large well- buttered loaf pan. Let rise until doubled, about 30 minutes. Preheat oven to 425\u00b0 and bake for 30 to 35 minutes. Remove from oven, butter top and place on rack to cool.
Dissolve yeast in warm water.
Add flour and remaining ingredients.
This makes a thin dough.
Let rise 15 minutes, covered.
Pour into bread pan or spoon into muffin pan.
Let rise 15 more minutes.
Bake 15 minutes at 400\u00b0.
Brush tops with butter.
Dissolve yeast in water.
Mix
other
ingredients;
add yeast. Bake in greased loaf pan 25 to 30 minutes at 350\u00b0.
Dissolve yeast in water in a small bowl.
In a large bowl cream sugar with melted margarine.
Add egg and yeast mixture. Stir in flour until well mixed.
Place dough in airtight container, not filling more than 2/3 full.
Refrigerate 1 to 2 hours before baking.
Soften yeast in lukewarm water with 1 teaspoon sugar.
Scald milk; stir in 1/3 cup sugar and salt.
Cool until lukewarm.
(Pour milk into mixing bowl and it will cool faster.)
Put butter in warm milk pan to melt.
When cool, combine milk mixture and yeast mixture; combine beaten eggs.
Add about 4 cups of the flour and beat well until smooth.
Add butter and beat smooth.
Beat in enough flour to make smooth elastic, but not too stiff, dough. Place in a lightly greased bowl; turn dough over.
In large mixing bowl, mix together the water, yeast, sugar, shortening and salt.
Gradually stir in the flour until thoroughly mixed.
Cover this bowl; let mixture rise for 30 to 45 minutes. Punch down and shape into rolls with floured hands, or put in a greased loaf pan and let rise until doubles in bulk.
Bake at 425\u00b0.
Dissolve yeast in warm water.
Add next 3 ingredients and beat 2 minutes.
Add egg and softened butter.
Then add one more cup of flour and beat until smooth.
Drop by spoonfuls into greased muffin tins.
Let rise until double, 50 to 60 minutes.
Bake at 375\u00b0 for 30 to 35 minutes.
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet.
Add mango at the beep(20 min after start).
Setting: Medium.
For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
ey don't jinx your bread\", or just put it
Add the yeast to the water in a
nd add ingredients to YOUR bread maker according to YOUR instructions
mall bowl, dissolve the dry yeast and 1 teaspoon sugar with