Quick Yeast Bread - cooking recipe

Ingredients

1 1/4 c. lukewarm water
1 pkg. dry yeast
2 Tbsp. sugar
2 Tbsp. shortening
2 tsp. salt
3 c. flour

Preparation

In large mixing bowl, mix together the water, yeast, sugar, shortening and salt.
Gradually stir in the flour until thoroughly mixed.
Cover this bowl; let mixture rise for 30 to 45 minutes. Punch down and shape into rolls with floured hands, or put in a greased loaf pan and let rise until doubles in bulk.
Bake at 425\u00b0.