Quick Yeast Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
3/4 c. margarine, melted
1/2 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in water in a small bowl.
In a large bowl cream sugar with melted margarine.
Add egg and yeast mixture. Stir in flour until well mixed.
Place dough in airtight container, not filling more than 2/3 full.
Refrigerate 1 to 2 hours before baking.