Quick Yeast Bread - cooking recipe

Ingredients

1/2 stick butter, melted
1 c. warm milk
3 Tbsp. sugar
1/2 tsp. salt
2 pkg. dry yeast
3 c. flour
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Add flour and remaining ingredients.
This makes a thin dough.
Let rise 15 minutes, covered.
Pour into bread pan or spoon into muffin pan.
Let rise 15 more minutes.
Bake 15 minutes at 400\u00b0.
Brush tops with butter.